Japanese helping eachothers

Hello,
at the moment I don't have to much to say. Very difficoult to explain what I feel.
But here copy of CNN news:

 http://news.blogs.cnn.com/2011/03/12/orderly-disaster-reaction-in-line-with-deep-cultural-roots/?hpt=C2

after reading this article I felt to give more respect to the Japanese comunity.

Nori & Sushi

Love, love and again I love to eat Sushi and sashimi.
The first time I went in Japan, and loving sashimi, it was a nice surprise to see how many variety of sushi we can find in a restaurant.
Think about it, one fish can be prepared in so many different ways.
With sushi, off course, you will need Nori. Great invention.  
Have you ever wonder how to recognize the country of origin for NORI ??
Here, just a little information and use of nori that can help you:

Now we can start our sushi rice:

last think to say is : hitadakimasu and enjoy.

Tea

Daikon seeds and Nimono recipe

Today was a perfect day to go out and start Flowers and seed window shopping...
Actually for seeds was shopping, for the flowers I will do it by the end of March.
Look like I wasn't alone. Many guys were also doing gardening shopping. Figure :))
First stop, Loews and then Home Depot.
Off course I start to get Herbs seeds for my cooking, and my joy was finding daikon seeds.

I will try to grow daikon, this is my spring challenge, the only problem is finding a tall vase. No problem at all, so many tall vases.....is everyone growing Daikon???? Well,
before I do write any suggestion and please leave a comment.
But before you do, there is a simple recipe and I challenge all of you to cook it.
Let's see how many will prepare it, we can exchange information during our getting together lunch.

Chicken and daikon Nimono

Yield: 2 servings

Time: 40 minutes

Ingredients

• 1/4 daikon (about 1 lb, cut into 2″ thick half circles)
• 1/3 lb boneless thigh chicken
• 1/3 cup diced carrots
• 1/2 konnyaku (1/4 lb)
• 1/4 cup green onion (chopped)

Spices

• 3 tbsp soy sauce
• 2 tbsp sake
• 2 tbsp mirin
• 1 tsp hon-dashi (soup stock powder)
• 2 tbsp sugar

Preparation

1. Mix all spices in a bowl (soy sauce, sake, mirin, hondashi and sugar).
2. Boil konnyaku for 3 minutes, strain, and set aside.
3. Add 3 cups of water and daikon in a sauce pan and bring to a boil. Cook for 5 minutes.
4. Remove daikon, set aside, then add chicken and boil for 5 minutes. Skim the top
5. Add mixed spices, stir then add daikon, konnyaku, and carrot, cover with lid, and cook for 20 minutes over medium heat.
6. Add green onions and serve.

 

 

Itadakimasu

 

Tea

HINAMATSURI

Hinamatsuri

    On March 3rd, the Japanese people celebrate Hinamatsuri, the doll festival. Because March is also the time that the peach blossoms are in bloom, this festival is also called Momo no sekku, peach festival. This day is known as Girl's Day. The origin of the festival is said to be an ancient Chinese festival where people would take a straw doll and float it down the river. This was said to wash away all the illnesses and bad luck that a person might have for the year. During the Edo period (1603-1867), the festival was established and popularized as a girls' festival, Hinamatsuri.
    On Hinamatsuri, families share a meal of Hishi-mochi, Shirosake (sweet white sake), and a dish including clams. Clams are associated with chastity. A traditional way to serve the clams is a clam soup with spring herbs, which also recognizes the arrival of spring. Other treats include konpeitou, small sugar stars. Konpeitou is usually sold in bags, but is also sold with small reproductions of the royal couple Hina-Ningyo.     One of the most interesting aspects of this festival is the ceremonial dolls (Hina-Ningyo). A full Hina-Ningyo set consists of a prince and princess (or emperor and empress), three court ladies, five musicians, two ministers, and three servants. The set is usually displayed in a tiered fashion, with the prince and princess on top, the court ladies next, and so on. Also displayed with the dolls are peach blossoms, Hishi-mochi (diamond shaped rice cakes that are colored pink, white, and green.), Hina-arare (colorful popped rice), and various miniature pieces of furniture. The dolls are dressed in costumes from the Heien period (794-1192). The princess, for example, wears Juni-Hitoe, a very intricate kimono with 12 layers of fabric. This style of kimono is now only used in royal wedding ceremonies.
    Hina-Ningyo are taken out only once a year for this day before being stored away for another year. They say that if the dolls are not stored soon after the festival, the girl will be doomed to marry late. A girl's parents or grandparents will give her a set of Hina-Ningyo before her first Hinamatsuri (Hatsu Zekku). Because of the high price of a full set (some sets costing over one million yen) and the small living space in many Japanese apartments, some people buy a set that includes only the royal couple. The girls' parents will usually add one or two dolls to the collection each year until the set is completed. Some girls are given an heirloom set that belonged to their mother or grandmother. The dolls are very special and the girl will pass her dolls on to one of her own daughters one day.

Tea